commonly called the "cacao" flower (botanical name: Quararibea funebris), but this is not botanically related to the cacao tree, it is an herb used in making the beverage called tejate; it also has medicinal value (see attestations)
See an image that represents cacahuaxochitl in the Visual Lexicon of Aztec Hieroglyphs, ed. Stephanie Wood (Eugene, Ore.: Wired Humanities, 2020-present).
"cacao" flower (late sixteenth century, Tetzcoco?)
"The cacahoaxóchitl or cacaoatl flower is an herb that has heart-shaped leaves, stems a span long, purple flowers and thick, fibrous roots. The root is sweet, with a trace of bitterness, enough to make it hot. Half an ounce powdered and taken, cures dysentery. (It grows in Yancuitlan, in Upper Mixteca.)"
The Florentine Codex, Book 11, folio 188v, has a description and image of the cacahuaxochitl.