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Search Issues: Update 2026-09-16 - Repairs to some of our search pages are ongoing. Thank you for your continued patience!
Meanwhile, elements of the Advanced Search are working and the Alphabetical Listings are working, too.
an edible root much like a sweet potato
The Florentine Codex, Book 11, f. 127v, describes the camotli as s cylindrical, ball-like, twisted root vegetable. It is edible raw or cooked in a pot. The plant creeps like a bean. There is a small camotli that is called the camoxalli. Another variety is the xicamoxihuitl, nicknamed xicama, jícama in Spanish and English today, with white flesh, juicy, and edible raw.
See an image that represents camotli in the Visual Lexicon of Aztec Hieroglyphs, ed. Stephanie Wood (Eugene, Ore.: Wired Humanities, 2020-present).
puxcamotli = a variety of camote (poxcauh- = moldy)