Search Issues: Update 2026-09-16 - Repairs to some of our search pages are ongoing. Thank you for your continued patience!
Meanwhile, elements of the Advanced Search are working and the Alphabetical Listings are working, too.
Search Issues: Update 2026-09-16 - Repairs to some of our search pages are ongoing. Thank you for your continued patience!
Meanwhile, elements of the Advanced Search are working and the Alphabetical Listings are working, too.
(a loanword from Spanish)
a type of wheat dough
(a loanword from Spanish)
yn Caxtila textl quitocayotia blaquilio ahocac quinamacaz ça yehuatl yn utlamatl candial yhuan pelo textl y monamacaz = la masa de Castilla, la que llaman de trigo blanquillo; ya nadie la venderá, sólo se venderá de los dos tipos, masa de trigo candial y de trigo pelón (Tlaxcala, 1662–1692)