tlacatlaolli.

a maize stew fed to the captor and his family at the time when they would also be eating a piece of the flesh of the captive after his heart was removed for offering to the deitiesl

Fr. Bernardino de Sahagún, Florentine Codex: General History of the Things of New Spain; Book 2 -- The Ceremonies, No. 14, Part III, eds. and transl. Arthur J. O. Anderson and Charles E. Dibble (Santa Fe and Salt Lake City: School of American Research and the University of Utah, 1951), 47–48.