a piece of bread, a bun, that is cooked in the embers (see Molina)
IPAspelling:
tɬekojoːtɬ
Alonso de Molina:
tlecoyotl. bollo cozido enel rescoldo y enlas brasas. Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, 1571, part 2, Nahuatl to Spanish, f. 147r. col. 1. Thanks to Joe Campbell for providing the transcription.