a sauce made from the eggs of domestic fowl, turkey eggs (see Molina)
Orthographic Variants:
totoltemolli
Alonso de Molina:
totoltemulli. manjar o potaje de hueuos. Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, 1571, part 2, Nahuatl to Spanish, f. 150v. col. 1. Thanks to Joe Campbell for providing the transcription.