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petlacalco.

Headword: 
petlacalco.
Principal English Translation: 

secret(s) (see Lockhart); or, a food storage place that held twenty years' worth of dried maize for the capital city, along with dried beans, chia, amaranth seeds, salt, chilies, squash seeds, etc. (see Sahagún)

IPAspelling: 
petɬɑːkɑlko
Attestations from sources in English: 

Petlacalco, vncan mopiaia, in jxqujch qualonj = Petlacalco: there was stored all the food (central Mexico, sixteenth century)
Fr. Bernardino de Sahagún, Florentine Codex: General History of the Things of New Spain; Book 8 -- Kings and Lords, no. 14, Part IX, eds. and transl. Arthur J. O. Anderson and Charles E. Dibble (Santa Fe and Salt Lake City: School of American Research and the University of Utah, 1951), 44.

ca onontlachix in topco, petlacalco = What I have seen is a secret.
(central Mexico, sixteenth century)
James Lockhart, We People Here: Nahuatl Accounts of the Conquest of Mexico, Repertorium Columbianum v. 1 (Los Angeles: UCLA Center for Medieval and Renaissance Studies, 1993), 60.

themes: 
Architecture, Construction, Buildings
Food, Eating, Cooking