the place, or the ground in which beans or lima beans are planted and cultivated (see Molina)
Alonso de Molina:
emilla. lugar, o eredad de frisoles, o de hauas. Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, 1571, part 2, Nahuatl to Spanish, f. 29r. col. 1. Thanks to Joe Campbell for providing the transcription.