emulli. guisado de frisoles, o de hauas. Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, 1571, part 2, Nahuatl to Spanish, f. 29r. col. 1. Thanks to Joe Campbell for providing the transcription.
Frances Karttunen:
EMŌL-LI bean porridge / guisado de frijoles, o de habas (M) [(1)Tp.249,(1)153]. See E-TL, MŌL-LI. Frances Karttunen, An Analytical Dictionary of Nahuatl (Norman: University of Oklahoma Press, 1992), 78.