epahuaxtli.

Headword: 
epahuaxtli.
Principal English Translation: 

cooked beans

James Lockhart, Nahuatl as Written: Lessons in Older Written Nahuatl, with Copious Examples and Texts (Stanford: Stanford University Press and UCLA Latin American Studies, 2001), 217.

Orthographic Variants: 
epauaxtli
IPAspelling: 
epɑːwɑʃtɬi
Alonso de Molina: 

epauaxtli. frisoles o hauas cozidas.
Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, 1571, part 2, Nahuatl to Spanish, f. 29r. col. 1. Thanks to Joe Campbell for providing the transcription.

Lockhart’s Nahuatl as Written: 

compound patientive deverbal noun from etl, pāhuaci, to cook by boiling in a pot.
James Lockhart, Nahuatl as Written: Lessons in Older Written Nahuatl, with Copious Examples and Texts (Stanford: Stanford University Press and UCLA Latin American Studies, 2001), 217.

themes: 
Food, Eating, Cooking