one who cooks buns of bread or tortillas in the embers (see Molina)
IPAspelling:
tɬɑʃkɑliʃkɑk
Alonso de Molina:
tlaxcalixcac. hornera, o la que cueze bollos enel rescoldo. Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, 1571, part 2, Nahuatl to Spanish, f. 145v. col. 1. Thanks to Joe Campbell for providing the transcription.