Search Issues: Update 2026-09-16 - Repairs to some of our search pages are ongoing. Thank you for your continued patience!

Meanwhile, elements of the Advanced Search are working and the Alphabetical Listings are working, too.

etenquilitl.

Headword: 
etenquilitl.
Principal English Translation: 

This edible herb is pictured and glossed in the Florentine Codex Book 11, folio 134r., and it is described in the Nahuatl text on folio 135v. Its name refers to the "tip" of the "bean," according to the Anderson and Dibble translation. The plant can be cooked in a pot.

Sahagún, Bernardino de, Antonio Valeriano, Alonso Vegerano, Martín Jacobita, Pedro de San Buenaventura, Diego de Grado, Bonifacio Maximiliano, Mateo Severino, et al. Historia general de las cosas de Nueva España (Florentine Codex), Ms. Mediceo Palatino 218–20, Biblioteca Medicea Laurenziana, Florence, MiBACT, 1577. Available at Digital Florentine Codex/Códice Florentino Digital, edited by Kim N. Richter, Alicia Maria Houtrouw, Kevin Terraciano, Jeanette Peterson, Diana Magaloni, and Lisa Sousa, bk. 11, fol. 134r. Los Angeles: Getty Research Institute, 2023. https://florentinecodex.getty.edu/en/book/11/folio/134r . Accessed 18 November 2025.

themes: 
Food, Eating, Cooking
Plants, Trees, Flora
See also: 
quilitl.
etl.
tentli.