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nacatlapatzca ayotl.

Headword: 
nacatlapatzca ayotl.
Principal English Translation: 

the juice or essence of meat (see Molina)

Alonso de Molina: 

nacatlapatzca ayotl. çumo o substancia de carne.
Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, 1571, part 2, Nahuatl to Spanish, f. 062r. col. 1. Thanks to Joe Campbell for providing the transcription.