something thickened or curdled, as in curds or cheese (see Molina)
Orthographic Variants:
tlatetzaualli
IPAspelling:
tɬɑtetsɑːwɑlli
Alonso de Molina:
tlatetzaualli. cosa espessada, o quajada assi. Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, 1571, part 2, Nahuatl to Spanish, f. 136r. col. 2. Thanks to Joe Campbell for providing the transcription.