a stew or soup made from domestic fowl, probably turkeys (see Molina)
IPAspelling:
toːtolɑːjoːtɬ
Alonso de Molina:
totolayotl. caldo de aue. Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, 1571, part 2, Nahuatl to Spanish, f. 150v. col. 1. Thanks to Joe Campbell for providing the transcription.