three ears of corn or maize, or three cocoa pods, or the like (see Molina)
IPAspelling:
jeːoloːtɬ
Alonso de Molina:
yeolotl. tres mazorcas de mayz o de cacao. &c. Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, 1571, part 2, Nahuatl to Spanish, f. 35v. col. 2. Thanks to Joe Campbell for providing the transcription.