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ehuayotlaza.

Headword: 
ehuayotlaza.
Principal English Translation: 

to strip or peel something; or, to remove the scales of a fish (see Molina)

Orthographic Variants: 
euayotlaza
IPAspelling: 
eːwɑjoːtɬɑːsɑ
Alonso de Molina: 

euayotlaza. nitla. (pret. onitlaeuayotlaz.) descortezar, o mondar algo, o escamar pescado.
Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, 1571, part 2, Nahuatl to Spanish, f. 29r. col. 2. Thanks to Joe Campbell for providing the transcription.

themes: 
Animals, Bugs, Insects, Reptiles, Fish, etc.
Food, Eating, Cooking