chips, broom, or brushwood used to heat bread ovens (see Molina)
IPAspelling:
tɬɑsoːlteʃtɬi
Alonso de Molina:
tlazoltextli. tamara, retama o hornija. Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, 1571, part 2, Nahuatl to Spanish, f. 118v. col. 2. Thanks to Joe Campbell for providing the transcription.