the place where the kernels are removed from corn cobs; or where cacao beans are removed from their pods (see Molina)
IPAspelling:
tɬɑoːjɑloːjɑːn
Alonso de Molina:
tlaoyaloyan. lugar donde desgranan mazorcas de mayz, o de cacao. Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, 1571, part 2, Nahuatl to Spanish, f. 130r. col. 1. Thanks to Joe Campbell for providing the transcription.