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tlatetzahualli.

Headword: 
tlatetzahualli.
Principal English Translation: 

something thickened or curdled, as in curds or cheese (see Molina)

Orthographic Variants: 
tlatetzaualli
IPAspelling: 
tɬɑtetsɑːwɑlli
Alonso de Molina: 

tlatetzaualli. cosa espessada, o quajada assi.
Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, 1571, part 2, Nahuatl to Spanish, f. 136r. col. 2. Thanks to Joe Campbell for providing the transcription.

themes: 
Food, Eating, Cooking