xocoyolhuia.

Headword: 
xocoyolhuia.
Principal English Translation: 

to put sorrel (herb) into the stew (see Molina)

IPAspelling: 
ʃokojoːlwiɑ
Alonso de Molina: 

xocoyolhuia. nitla. (pret. onitlaxocoyolhui.) echar azederas enel guisado.
Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, 1571, part 2, Nahuatl to Spanish, f. 160v. col. 1. Thanks to Joe Campbell for providing the transcription.

themes: 
Food, Eating, Cooking