firm meat (see Karttunen)
YĒCNAC(A)-TL firm meat / carne maciza (T,Z) [(2)Tp.166,248, (3)Zp.25,79,230]. See YĒC-TLI, NAC(A)-TL. Frances Karttunen, An Analytical Dictionary of Nahuatl (Norman: University of Oklahoma Press, 1992), 336.