a type of bean (see Karttunen); probably one that could rattle when dried (SW)
Orthographic Variants:
āyacachetl
IPAspelling:
ɑːyɑkɑtʃetɬ
Frances Karttunen:
ĀYACACHE-TL a type of bean / frijol chino (T) [(1)Tp.172]. See ĀYACACH-TLI, E-TL. Frances Karttunen, An Analytical Dictionary of Nahuatl (Norman: University of Oklahoma Press, 1992), 15.