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atzatzamolli.

Headword: 
atzatzamolli.
Principal English Translation: 

a rough, rock-like gourd that grows in water; it is white and looks something like a tamalli, the center is what is edible; the leaves are round; the flowers (atzatazmolxochitl) are white and apparently bloom on the surface of the water (summarized by SW)
Sahagún, Bernardino de, Antonio Valeriano, Alonso Vegerano, Martín Jacobita, Pedro de San Buenaventura, Diego de Grado, Bonifacio Maximiliano, Mateo Severino, et al. Historia general de las cosas de Nueva España (Florentine Codex), Ms. Mediceo Palatino 218–20, Biblioteca Medicea Laurenziana, Florence, MiBACT, 1577. Available at Digital Florentine Codex/Códice Florentino Digital, edited by Kim N. Richter, Alicia Maria Houtrouw, Kevin Terraciano, Jeanette Peterson, Diana Magaloni, and Lisa Sousa, bk. 11, fol. 128v-129r. Los Angeles: Getty Research Institute, 2023. https://florentinecodex.getty.edu/en/book/11/folio/129r?spTexts=&nhTexts= . Accessed 16 November 2025.

themes: 
Food, Eating, Cooking
Plants, Trees, Flora