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Displaying 41 - 80 of 96 records found. ... [with virile member] hanging [uncovered], and sold green chilis (central Mexico, sixteenth century) Fr. Bernardino de ...
... behold, somewhere at one's house entrance he offereth old chilis, salt cakes (central Mexico, sixteenth century) Fr. ...
... in tequjxqujtlaltzin = The herbs, the wood, the strands of chili, the cakes of salt, the nitrous soil are not thy ... in aoacan, in tepeoacan = Place the strands of chili, the salt cakes, the nitrous soil, the strings of fish ...
-iuh in the past tense chichiliui (chichilihui) = it becomes chili-red; comotziui (comotzihui) = it shakes; xoquiui ...
... hot urine; then the face is smeared with [powdered] yellow chili. (central Mexico, sixteenth century) Fr. Bernardino de ...
... Oklahoma Press, 1997), 107. tlachichiloa = it makes things chili-red (central Mexico, sixteenth century) Fr. Bernardino ...
... in tequjxqujtlaltzin = The herbs, the wood, the strands of chili, the cakes of salt, the nitrous soil are not thy ...
... whitewash [and] a little saltpeter, with liquid rubber and chili, are worked to the consistency of potter's clay, into ...
... especially foods fed to rulers, included tortillas, beans, chilies, tomatoes, ground squash seeds, turkey, venison, ...
... because its head, breast, back, tail are all like tawny chili.” See also CANAUH-TLI duck. Fr. Bernardino de ...
... “It is the same as the molotl, but because it is chili-red-headed it is named quachichil.” This is the male ...
... they call it “[Totolin ].” It is large. The legs are chili-red…. [The bill] is ashen; the back is rounded… It ... regularly in Central Mexico and certainly does not have “chili-red feet.” The only likely species that fits that ...
... they call it “[Totolin ].” It is large. The legs are chili-red…. [The bill] is ashen; the back is rounded… It ... regularly in Central Mexico and certainly does not have “chili-red feet.” The only likely species that fits that ...
... there they planted corn, amaranth, beans, squash, green chilis and tomatoes. (central Mexico, early seventeenth ...
... aiooachtli, yoan atl, tlaqualli = And they brought forth chili, tomatoes, salt, squash seeds, and water and food ...
... whitish, light-colored. Its back and its wing-bend are chili-red.… The bill becomes yellow…. the bill becomes wide; the legs become yellow…. chili-red….” A detailed description of the Roseate ...
... whitish, light-colored. Its back and its wing-bend are chili-red.… The bill becomes yellow…. the bill becomes wide; the legs become yellow…. chili-red….” A detailed description of the Roseate ...
... products of the lands [like] corn, beans, amaranth, chia, chilis, and tomatoes. (central Mexico, early seventeenth ...
... “The bill is long, like a nail, dart-shaped; the head is chili-red, [the body] ashen, the neck long. It is tall, ...
... there they planted corn, amaranth, beans, squash, green chilis, and tomatoes. (central Mexico, early seventeenth ... products of the lands [like] corn, beans, amaranth, chia, chilis, and tomatoes (central Mexico, early seventeenth ... seed; [common] red amaranth; black amaranth; bright red or chili-red amaranth; fish-amaranth [michiuautli or ...
... And when it has shed, its head and neck are almost chili-red, reaching to its wing-bends. It raises its young ...
... products of the lands [like] corn, beans, amaranth, chia, chilis, and tomatoes. (central Mexico, early seventeenth ... seed: [common] red amaranth; black amaranth; bright red or chili-red amaranth; fish amaranth [michiuautli or ...
... be bred.… The completely ashen one is the hen, and the chili-red-headed one is the cock…. It sings constantly. It ...
... are tawny to its shoulder. It is large…. Its eyes are chili-red; its breast white; its back ashen, a little ...
... lives on the water; it belongs with the ducks. Its head is chili-red, its bill pointed. It lives, it is hatched only ...
... black at the ends…. Its belly shows tawny; its legs are chili-red. Also it does not rear its young here; it also ...
... is pointed, long and pointed, green…. The head becomes chili-red; its legs become long, rope-like. Its legs are ...
... tops of both wing-bends are white. Its legs are quite long, chili-red, slender…. Some migrate, some remain and rear ...
... It is pointed of bill; the feathers over the nose are chili-red. Everywhere [over the body] its feathers are ...
... It is pointed of bill; the feathers over the nose are chili-red. Everywhere [over the body] its feathers are ...
... top of the head are dark ashen…. Its eyes are like fire, chili-red…. It does not rear its young here; it also ...
... bare to the back of its head. The sides of its head are chili-red, reaching to its neck [?]. It is long-necked. Its ...
... larger than a dove. Its head is quite small; its bill is chili-red, black at the end, small and cylindrical. Its ...
... “It is the same as the acatzanatl , though some have a chili-red throat, breast, wings, rump. Some are ...
... white-fronted parrot. It is small, tiny; the small head is chili-red. Everywhere [the body is] herb-green, dark green. ...
... “It is a forest-dweller, with curved, yellow bill, a chili-red head, purple-brown wing-bend, dark yellow breast. ...
... rhami) [FC: 24 Quetzalhuyjtzilin] “Its throat is chili-red, its wing-bend ruddy. Its breast is green. Its ...
... birds come. Its head is quite small, black, with a pointed, chili-red bill. Its eyes are like fire. It is long-necked. ...
... “It is small and squat, near the ground…. The legs are chili-red, short. And it is from its song that it is called ...
... atratus) [FC: 42 Tzopilotl] “It is black, dirty black, chili-red-headed, chalky-legged. All its food is what has ...