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Displaying 41 - 80 of 100 records found. ... [with virile member] hanging [uncovered], and sold green chilis (central Mexico, sixteenth century) Fr. Bernardino de ...
... behold, somewhere at one's house entrance he offereth old chilis, salt cakes (central Mexico, sixteenth century) Fr. ...
... in tequjxqujtlaltzin = The herbs, the wood, the strands of chili, the cakes of salt, the nitrous soil are not thy ... in aoacan, in tepeoacan = Place the strands of chili, the salt cakes, the nitrous soil, the strings of fish ...
-iuh in the past tense chichiliui (chichilihui) = it becomes chili-red; comotziui (comotzihui) = it shakes; xoquiui ...
... hot urine; then the face is smeared with [powdered] yellow chili. (central Mexico, sixteenth century) Fr. Bernardino de ...
... Oklahoma Press, 1997), 107. tlachichiloa = it makes things chili-red (central Mexico, sixteenth century) Fr. Bernardino ...
... in tequjxqujtlaltzin = The herbs, the wood, the strands of chili, the cakes of salt, the nitrous soil are not thy ...
... whitewash [and] a little saltpeter, with liquid rubber and chili, are worked to the consistency of potter's clay, into ...
... especially foods fed to rulers, included tortillas, beans, chilies, tomatoes, ground squash seeds, turkey, venison, ...
... they call it “[Totolin ].” It is large. The legs are chili-red…. [The bill] is ashen; the back is rounded… It ... regularly in Central Mexico and certainly does not have “chili-red feet.” The only likely species that fits that ...
... aiooachtli, yoan atl, tlaqualli = And they brought forth chili, tomatoes, salt, squash seeds, and water and food ...
... (SW)] = "another kind of amaranth, some of its seeds are chili-red, some are black." (Anderson and Dibble ...
... whitish, light-colored. Its back and its wing-bend are chili-red.… The bill becomes yellow…. the bill becomes wide; the legs become yellow…. chili-red….” A detailed description of the Roseate ...
... products of the lands [like] corn, beans, amaranth, chia, chilis, and tomatoes. (central Mexico, early seventeenth ...
... whitish, light-colored. Its back and its wing-bend are chili-red.… The bill becomes yellow…. the bill becomes wide; the legs become yellow…. chili-red….” A detailed description of the Roseate ...
... there they planted corn, amaranth, beans, squash, green chilis, and tomatoes. (central Mexico, early seventeenth ... products of the lands [like] corn, beans, amaranth, chia, chilis, and tomatoes (central Mexico, early seventeenth ... seed; [common] red amaranth; black amaranth; bright red or chili-red amaranth; fish-amaranth [michiuautli or ...
... there they planted corn, amaranth, beans, squash, green chilis and tomatoes. (central Mexico, early seventeenth ...
... because its head, breast, back, tail are all like tawny chili.” See also CANAUH-TLI duck. Fr. Bernardino de ...
... they call it “[Totolin ].” It is large. The legs are chili-red…. [The bill] is ashen; the back is rounded… It ... regularly in Central Mexico and certainly does not have “chili-red feet.” The only likely species that fits that ...
... are tawny to its shoulder. It is large…. Its eyes are chili-red; its breast white; its back ashen, a little ...
... products of the lands [like] corn, beans, amaranth, chia, chilis, and tomatoes. (central Mexico, early seventeenth ... seed: [common] red amaranth; black amaranth; bright red or chili-red amaranth; fish amaranth [michiuautli or ...
... “It is the same as the molotl, but because it is chili-red-headed it is named quachichil.” This is the male ...
... is pointed, long and pointed, green…. The head becomes chili-red; its legs become long, rope-like. Its legs are ...
... It is pointed of bill; the feathers over the nose are chili-red. Everywhere [over the body] its feathers are ...
... It is pointed of bill; the feathers over the nose are chili-red. Everywhere [over the body] its feathers are ...
... “The bill is long, like a nail, dart-shaped; the head is chili-red, [the body] ashen, the neck long. It is tall, ...
... “It is the same as the acatzanatl , though some have a chili-red throat, breast, wings, rump. Some are ...
... rhami) [FC: 24 Quetzalhuyjtzilin] “Its throat is chili-red, its wing-bend ruddy. Its breast is green. Its ...
... lives on the water; it belongs with the ducks. Its head is chili-red, its bill pointed. It lives, it is hatched only ...
... And when it has shed, its head and neck are almost chili-red, reaching to its wing-bends. It raises its young ...
... tops of both wing-bends are white. Its legs are quite long, chili-red, slender…. Some migrate, some remain and rear ...
... birds come. Its head is quite small, black, with a pointed, chili-red bill. Its eyes are like fire. It is long-necked. ...
... black at the ends…. Its belly shows tawny; its legs are chili-red. Also it does not rear its young here; it also ...
... atratus) [FC: 42 Tzopilotl] “It is black, dirty black, chili-red-headed, chalky-legged. All its food is what has ...
... lives on the water; it belongs with the ducks. Its head is chili-red, its bill pointed. It lives, it is hatched only ...
... 1960), 48. "nechillatolli . . . atolli mixed with chili and honey." (Central Mexico, 1571–1615) The Mexican ...
... white-fronted parrot. It is small, tiny; the small head is chili-red. Everywhere [the body is] herb-green, dark green. ...
... “It is a forest-dweller, with curved, yellow bill, a chili-red head, purple-brown wing-bend, dark yellow breast. ...
... top of the head are dark ashen…. Its eyes are like fire, chili-red…. It does not rear its young here; it also ...
... in a pot or it is fatal. A variety is the tolcimatl , with chili-red blossoms and cylincrical roots. It is edible raw ...