1. to estimate a quantity when adding ingredients to food. 2. to intend to do s.t. and not complete the action. 3. to taste food that is being prepared to see if it is done.
one of the boundaries of the Nonohualca of Tollan (Tula) Historia Tolteca-Chichimeca, 4v. Taken from the image of the folio published in Dana Leibsohn, Script and Glyph: Pre-Hispanic History, Colonial Bookmaking, and the Historia Tolteca-Chichimeca (Washington D.C.: Dumbarton Oaks, 2009), 65. Paleography and regularization of this toponym by Stephanie Wood.
ēi, ei, ey, yey, yeyi, yehime, etetl, hetetl, hentetl
three James Lockhart, Nahuatl as Written: Lessons in Older Written Nahuatl, with Copious Examples and Texts (Stanford: Stanford University Press and UCLA Latin American Studies, 2001), 242.