C / CH

Letter C/CH: Displaying 2401 - 2420 of 5766
Orthographic Variants: 
chiluacmulli, chiluacmolli

a salsa or dish made from dry chile peppers (see Molina)

a personal name (attested as male)

(Tepetlaoztoc, mid-sixteenth century)
Barbara J. Williams and H. R. Harvey, The Códice de Santa María Asunción: Facsimile and Commentary: Households and Lands in Sixteenth-Century Tepetlaoztoc (Salt Lake City: University of Utah Press, 1997), 76.

to grind up chilli peppers on a grinding stone.
to grind up chilli peppers on a grinding stone for s.o.
chilli ground on a grinding stone.
tʃiːlwiɑː

to throw chile peppers in a stew (see Molina)

1. to add chilli in the preparation of food. 2. to smear s.o., meat or s.t. else with chilli.
A. nic. Una persona le pone chile una cosa. “ Sandra le pone chile la tortilla”. B. Enbararle con chile a algo.
add chilli to s.o.’s food.
# una persona le embarra chile encima de otra. “Luisa diario le hace enchiladas su esposo lo que come a medio día”.
tʃiːliɑː
Orthographic Variants: 
chīliā

gives this as the applicative form (see Karttunen)

tʃiːllɑkweːtʃoːlli
Orthographic Variants: 
chīllacuēchōlli

sauce, paste of ingredients very finely ground together (see Karttunen)

tʃiːllɑpɑhtɬi
Orthographic Variants: 
chillapahtli

a shrub with medicinal leaves

tʃiːllɑpiːtsɑlli
Orthographic Variants: 
chīllapītzalli

enchilada, tortilla and chili dish (see Karttunen)

atolli mixed with chile, used as a cure (Valley of Mexico, 1570–1587)
The Mexican Treasury: The Writings of Dr. Francisco Hernández, ed. Simon Varey, transl. Rafael Chabrán, Cynthia L. Chamberlin, and Simon Varey (Stanford: Stanford University Press, 2000), 112.

to transplant chile pepper plants

tʃiːlli
Orthographic Variants: 
chiltzintli, chilchotl

chile; chile pepper(s); sometimes a nickname for a penis (and, as such, also spelled chilchotl)
Regarding the sexual connotation for chile, see the story about Tohuenyo in Miguel León-Portilla, Erótica nahuatl (México: El Colegio Nacional y Artes de México y el Mundo, 2018), 10–39.

chilli pepper.
Orthographic Variants: 
chillo cacauatl

a beverage made with cacao (chocolate) and chile peppers (see Molina)

something that has chile in it, or something cooked with chile as an ingredient (see Molina)

s.t. covered with chilli.
tʃiːlloːtiɑː

to throw chile peppers into a stew

tʃiːlmɑlɑkɑtɬ

a certain large and round herb or weed

to grind chile in a grinding bowl.