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C / CH

Letter C/CH: Displaying 2421 - 2440 of 5795
tʃiːllɑpiːtsɑlli
Orthographic Variants: 
chīllapītzalli

enchilada, tortilla and chili dish (see Karttunen)

atolli mixed with chile, used as a cure (Valley of Mexico, 1570–1587)
The Mexican Treasury: The Writings of Dr. Francisco Hernández, ed. Simon Varey, transl. Rafael Chabrán, Cynthia L. Chamberlin, and Simon Varey (Stanford: Stanford University Press, 2000), 112.

to transplant chile pepper plants

tʃiːlli
Orthographic Variants: 
chiltzintli, chilchotl

chile; chile pepper(s); sometimes a nickname for a penis (and, as such, also spelled chilchotl)
Regarding the sexual connotation for chile, see the story about Tohuenyo in Miguel León-Portilla, Erótica nahuatl (México: El Colegio Nacional y Artes de México y el Mundo, 2018), 10–39.

chilli pepper.
Orthographic Variants: 
chillo cacauatl

a beverage made with cacao (chocolate) and chile peppers (see Molina)

something that has chile in it, or something cooked with chile as an ingredient (see Molina)

s.t. covered with chilli.
tʃiːlloːtiɑː

to throw chile peppers into a stew

tʃiːlmɑlɑkɑtɬ

a certain large and round herb or weed

to grind chile in a grinding bowl.
tʃiːlmoːlkɑʃitɬ
Orthographic Variants: 
chilmulcaxitl

a stew pot, or a dish containing chile (see Molina)

tʃiːlmoːlli
Orthographic Variants: 
chilmulli

salsa or a dish with chilies

chilli sauce.
meat basted with chilli sauce.

one who sells chile peppers

Fr. Bernardino de Sahagún, Florentine Codex: General History of the Things of New Spain; Book 10 -- The People, No. 14, Part 11, eds. and transl. Arthur J. O. Anderson and Charles E. Dibble (Santa Fe and Salt Lake City: School of American Research and the University of Utah, 1961), 67.

tʃiːlpɑtʃ
Orthographic Variants: 
chīlpach

profusion or scattering of chili peppers (see Karttunen)

tʃiːlpɑːn
Orthographic Variants: 
chīlpān

a type of wasp; also, a medicinal herb (see Karttunen)

tʃiːlpɑhtɬi
Orthographic Variants: 
chīlpahtli

plant with toxic milky sap (see Karttunen)

to smear ground chile on s.o.’s tortilla or meat.
to smear ground chile on a tortilla or meat.
tʃiːlpopoːtɬ
Orthographic Variants: 
chīlpopōtl

a type of leguminous (see Karttunen)