James Lockhart, Nahuatl as Written: Lessons in Older Written Nahuatl, with Copious Examples and Texts (Stanford: Stanford University Press and UCLA Latin American Studies, 2001), 235.
James Lockhart, The Nahuas after the Conquest: A Social and Cultural History of the Indians of Central Mexico, Sixteenth through Eighteenth Centuries (Stanford: Stanford University Press, 1992), 190.
"market food"; semi-prepared and prepared foods sold in the market Susan Kellogg, Law and the Transformation of Aztec Culture, 1500-1700 (Norman and London: The University of Oklahoma Press, 1995), 227.