archbishopric, the region overseen by the archbishop (central Mexico, 1613) see: Annals of His Time: Don Domingo de San Antón Muñón Chimalpahin Quauhtlehuanitzin, James Lockhart, Susan Schroeder, and Doris Namala, eds. and transl. (Stanford: Stanford University Press, 2006), 264–265.
the Eating of the Water Tamales, an autonomous-era festival that was celebrated every eight years Thelma D. Sullivan, "Tlatoani and Tlatocayotl in the Sahagún Manuscripts," Estudios de Cultura Náhuatl 14 (1980), 235.
a water-based tamale, without salt or chile, meat or fruit Gran Diccionario Náhuatl, citing Wimmer 2004, which draws from Sahagún. "Tamales à l'eau, c'est à dire sans condiment, sans sel ni chile, sans viande ni fruit," https://gdn.iib.unam.mx/diccionario/atamalli/40947. Translation to English by Stephanie Wood.
to do excavation related to water works Here in This Year: Seventeenth-Century Nahuatl Annals of the Tlaxcala-Puebla Valley, ed. and transl. Camilla Townsend, with an essay by James Lockhart (Stanford: Stanford University Press, 2010), 78, note 2.