a water-based tamale, without salt or chile, meat or fruit Gran Diccionario Náhuatl, citing Wimmer 2004, which draws from Sahagún. "Tamales à l'eau, c'est à dire sans condiment, sans sel ni chile, sans viande ni fruit," https://gdn.iib.unam.mx/diccionario/atamalli/40947. Translation to English by Stephanie Wood.
to do excavation related to water works Here in This Year: Seventeenth-Century Nahuatl Annals of the Tlaxcala-Puebla Valley, ed. and transl. Camilla Townsend, with an essay by James Lockhart (Stanford: Stanford University Press, 2010), 78, note 2.
the name of a priest (a tlamacazqui) attached to Xelhuan (Quauhtinchan, s. XVI) Historia Tolteca-Chichimeca, eds. Paul Kirchhoff, Lina Odena Güemes, y Luis Reyes García (México: CISINAH, INAH-SEP, 1976), 135.