a last name; e.g. Domingo de Arteaga, a Basque settler in the region of Jalisco who served as corregidor ca. 1560, associated with communities along the coast Thomas Calvo, Eustaquio Celestino, Magdalena Gómez, Jean Meyer, and Ricardo Xochitemol, Xalisco, la voz de un pueblo en el siglo XVI (Mexico: CIESAS/CEMCA, 1993).
archbishopric, the region overseen by the archbishop (central Mexico, 1613) see: Annals of His Time: Don Domingo de San Antón Muñón Chimalpahin Quauhtlehuanitzin, James Lockhart, Susan Schroeder, and Doris Namala, eds. and transl. (Stanford: Stanford University Press, 2006), 264–265.
the Eating of the Water Tamales, an autonomous-era festival that was celebrated every eight years Thelma D. Sullivan, "Tlatoani and Tlatocayotl in the Sahagún Manuscripts," Estudios de Cultura Náhuatl 14 (1980), 235.
a water-based tamale, without salt or chile, meat or fruit Gran Diccionario Náhuatl, citing Wimmer 2004, which draws from Sahagún. "Tamales à l'eau, c'est à dire sans condiment, sans sel ni chile, sans viande ni fruit," https://gdn.iib.unam.mx/diccionario/atamalli/40947. Translation to English by Stephanie Wood.