the act of making tortillas and bread (see Molina)
bread or tortilla crumbs (see Molina)
the place where bread or tortillas are stored (see Molina)
napkin for wrapping up tortillas (see Karttunen)
dish of shredded tortillas boiled in broth (see Karttunen)
the people of (or from) Tlaxcala (Tlaxcallan); plural of Tlaxcaltecatl (see attestations)
an inhabitant of Tlaxcala, or Tlaxcallan
James Lockhart, Nahuatl as Written: Lessons in Older Written Nahuatl, with Copious Examples and Texts (Stanford: Stanford University Press and UCLA Latin American Studies, 2001), 239.
an oven for baking bread or tortillas (see Molina)
tortilla or bread crumbs (see Molina)
to heat tortillas (see Karttunen)
tostada, fried tortilla (see Karttunen)
old dry tortilla (see Karttunen)
to divide/share something with another person (see Molina; translation to English here by Stephanie Wood)
a small part of the whole (see Molina; translation to English here by Stephanie Wood)
a part or piece of the whole, of the the principal portion (see Molina; translation to English here by Stephanie Wood)