C / CH

A | B | C/CH | D | E | F | G | H | I | J | L | M | N | O | P | Q | R | S | T | U | V | X | Y | Z
Letter C/CH: Displaying 2941 - 2960 of 5779

cinnamaquiliā.

to sell s.o.’s corn.
See full entry.

cinnamaquīltiā.

to sell corn to s.o.
See full entry.

cinocuilin.

the corn earworm, an edible worm found on maize/corn (see Molina and the DFC)
Digital Florentine Codex/Códice Florentino Digital, edited by Kim N. Richter and Alicia Maria Houtrouw, "Book 11: Earthly Things", fol. 105v, Getty Research Institute, 2023. https://florentinecodex.getty.edu/en/book/11/folio/105v/images/5fc0ed36-... Accessed 9 November 2025.

See full entry.

cinpayāna.

to grind kernels of corn, then soak the pieces in hot water and heat them in the sun or by the fire.
A. Una persona muele maíz y deja en pedazos, y después lo remoja en agua caliente. “Araceli muele maíz porque va a preparar atole”. B. Muelen maíz.
See full entry.

cinpayāniliā.

to grind corn with a metate or in a mill for s.o.
# nic. Una mujer muele maíz para otra persona en el metate o en el molino. “Basilia muele el maíz de Martha porque le duele la mano y lo no puede moler”
See full entry.

cintēma.

to pour corn into a sack or a container.
See full entry.

cintēmiā.

to scatter corn on the ground for pigs or chickens to eat.
See full entry.

Cinteotl.

Orthographic Variants: 
Centeōtl, Centeotl

a name, associated with the Ear-of-maize god; in the Treatise, we see it used as "the only god," showing a misunderstanding of the "cen" element, originally from centli, dried ear of maize, believing it to be "cen" or "one." (Atenango, between Mexico City and Acapulco, 1629)
Hernando Ruiz de Alarcón, Treatise on the Heathen Superstitions That Today Live Among the Indians Native to This New Spain, 1629, eds. and transl. J. Richard Andrews and Ross Hassig (Norman and London: University of Oklahoma Press, 1984), 221.

See full entry.

cintla.

sintɬɑh
Orthographic Variants: 
cintlah

cornfield (see Karttunen)

See full entry.

cintlami.

to use up one’s supply of corn.
# ni. Una persona luego termina su maíz porque tenían muy poquito en su casa o en su milpa. “En casa de Lorenzo luego lo terminan el maíz porque comen mucho sus puercos”
See full entry.

cintlamīltiā.

to use up all of s.o.’s corn.
See full entry.

cintlaōyalli.

shucked kernels of corn.
See full entry.

cintli.

sintɬi
Orthographic Variants: 
centli, zintli, çintli

dried ears of maize or corn; dried maize or corn kernels still on the cob (see Karttunen and Molina)

corn (dry, not fresh).
See full entry.

cintopilli.

maize stalk(s)

Fr. Bernardino de Sahagún, Florentine Codex: General History of the Things of New Spain; Book 2 -- The Ceremonies, No. 14, Part III, eds. and transl. Arthur J. O. Anderson and Charles E. Dibble (Santa Fe and Salt Lake City: School of American Research and the University of Utah, 1951), 53.

See full entry.

cinxinachtli.

corn seed.
See full entry.

cinzaca.

to transport corn from the field to s.o.’s home.
See full entry.

cinzaquiā.

to transport corn from the field to s.o.’s home.
See full entry.

cinzaquiliā.

to transport corn from the field to s.o.’s home.
See full entry.

ciocopictic.

one whose face is red or distorted from fear, from being startled, or from being ill (see Molina)

See full entry.

ciocopini.

See full entry.