# nic/nitla. Una persona le echa o le echa poquita sal la comida de otro para que se haga sabroso. “Santos cuando mata su tío siempre va a echarle sal la carne para que no se eche a perder.
1) the act of harvesting or cutting wheat stalks, roses, or fruit by hand (see Molina)
2) the act of decapitating a quail in an offering to divine forces (including their ixiptla, living representatives) (see attestations)