T

turkey stewed with maize (see Sahagún, attestations)

one who raises domestic fowl (often, turkeys) (see Molina)

someone fat (see Karttunen)

a son of Nezahualpilli of Tetzcoco; lost his power when Cortés arrived; sent to Coatzaqualco; said to have been killed there upon orders of Coanacochtzin and Ixtlilxochitzin

(central Mexico, early seventeenth century)
Codex Chimalpahin: Society and Politics in Mexico Tenochtitlan, Tlatelolco, Culhuacan, and Other Nahuatl Altepetl in Central Mexico; The Nahuatl and Spanish Annals and Accounts Collected and Recorded by don Domingo de San Antón Muñón Chimalpahin Quauhtlehuanitzin, eds. and transl. Arthur J. O. Anderson and Susan Schroeder (Norman: University of Oklahoma Press, 1997), vol. 2, 198–199.

an egg shell (see Karttunen)

a deity; "He of Totollan (Place of the Turkey)" -- one of many octli deities

Fray Bernardino de Sahagún, Primeros Memoriales, ed. Thelma D. Sullivan, et al. (Norman: University of Oklahoma Press, 1997), 108.

a sauce made from the eggs of domestic fowl, turkey eggs (see Molina)

to count eggs (see Karttunen)

egg yolk (see Molina)