a sauce made from the eggs of domestic fowl, turkey eggs (see Molina)
a corral where domestic fowl are kept (see Molina)
to count eggs (see Karttunen)
to spawn (fish) or to lay eggs (hens) (see Molina)
egg yolk (see Molina)
the egg white (see Molina)
eggs (see Molina); turkey eggs
a pie or tortilla made from eggs (see Molina)
to make someone swallow something
to come loose, to come untied (see Karttunen)
to ravel (see Karttunen)
something loosened, unfastened (see Karttunen)