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Letter X: Displaying 761 - 780 of 1063

xocopaltic.

ʃokopɑltik

something sour (see Karttunen)

See full entry.

xocopaltiya.

See full entry.

xocotamalli.

a fruit tamale

(central Mexico, sixteenth century)
Fr. Bernardino de Sahagún, Florentine Codex: General History of the Things of New Spain; Book 3 -- The Origin of the Gods, Part IV, eds. and transl. Arthur J. O. Anderson and Charles E. Dibble (Santa Fe and Salt Lake City: School of American Research and the University of Utah, 1978), 9.

See full entry.

xocoteatolli.

ʃokoteɑːtoːlli
Orthographic Variants: 
xocoteātōlli

cornstarch beverage seasoned with plum (see Karttunen)

See full entry.

xocotecuahuitl.

ʃokotekwɑwitɬ

plum tree (see Karttunen)

See full entry.

xocotequi.

ʃokoteki

to pick fruit (see Molina)

See full entry.

xocotetic.

ʃokotetik

something with a round shape, something shaped like a plum
(see Karttunen)

See full entry.

xocotetl.

ʃokotetɬ

a fruit that is still green and not yet mature (see Molina); a type of sour plum (see Karttunen)

See full entry.

xocotexhuia.

ʃokoteʃwiɑ
Orthographic Variants: 
xocotexuia

to put yeast into the dough (see Molina)

See full entry.

xocotexneloa.

ʃokoteʃneloɑ

to put yeast into the dough (see Molina)

See full entry.

xocotextli.

ʃokoteʃtɬi

yeast (see Molina)

See full entry.

xocotexxo tlaxcalli.

bread with yeast (see Molina)

See full entry.

xocotezpol.

Orthographic Variants: 
xocotespul, xocotezpul, xocotespol

one who walks with difficulty, like a heavy person, like a pregnant woman (see attestations)

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Xocotl huetzi.

the name of a month of twenty days
James Lockhart, We People Here: Nahuatl Accounts of the Conquest of Mexico, Repertorium Columbianum v. 1 (Los Angeles: UCLA Center for Medieval and Renaissance Studies, 1993), 178.

See full entry.

xocotl.

ʃokotɬ
Orthographic Variants: 
xucotl

hog plum; a sour fruit; or, fruit in general
James Lockhart, Nahuatl as Written: Lessons in Older Written Nahuatl, with Copious Examples and Texts (Stanford: Stanford University Press and UCLA Latin American Studies, 2001), 241.

See full entry.

xocotla.

ʃokotɬɑh
Orthographic Variants: 
xocotlah

a place where fruit abounds (see Karttunen)

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xocotzincuauhyotl.

Orthographic Variants: 
xocotzinquauhyotl

the stem of a fruit (see Molina)

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xocoya.

ʃokoyɑ

to become acidic or sour (see Molina)

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xocoya.

for a food left standing for a long time become bitter tasting.
# Comida, maíz y masa se hace agrio porque hace mucho calor. “Celia calienta esa comida por que no se agrie.”
See full entry.

xocoyac niquiputza.

to belch because of indigestion (see Molina)

See full entry.