(central Mexico, 1613) see Annals of His Time: Don Domingo de San Antón Muñón Chimalpahin Quauhtlehuanitzin, James Lockhart, Susan Schroeder, and Doris Namala, eds. and transl. (Stanford: Stanford University Press, 2006), 254–255.
a tree introduced from abroad; has a "white fragrant resin,' and was a competitor of the black pepper tree
Miriam Melton-Villanueva, The Aztecs at Independence: Nahua Culture Makers in Central Mexico, 1799–1832 (Tucson: University of Arizona Press, 2016), 110.
(early seventeenth century, central New Spain) Annals of His Time: Don Domingo de San Antón Muñón Chimalpahin Quauhtlehuanitzin, James Lockhart, Susan Schroeder, and Doris Namala, eds. and transl. (Stanford: Stanford University Press, 2006), 202–203.
James Lockhart, Nahuatl as Written: Lessons in Older Written Nahuatl, with Copious Examples and Texts (Stanford: Stanford University Press and UCLA Latin American Studies, 2001), 230.