a small terrace projecting out from the foot of the pyramid stairway Fr. Bernardino de Sahagún, Florentine Codex: General History of the Things of New Spain; Book 2 -- The Ceremonies, no. 14, Part III, eds. and transl. Arthur J. O. Anderson and Charles E. Dibble (Santa Fe and Salt Lake City: School of American Research and the University of Utah, 1951), 47.
to add water to food so that it will yield more servings.
A. Una persona le echa otro poco de agua a algo porque quiere que sea mas. “Le echo mas agua a la comida lo que caliento porque son muchos los que van a comer.”