to get down on all fours; to set someone, something on all fours (see Krattunen)
a type of greens (see Krattunen)
a name, often taken by indigenous men upon baptism (see attestations); interesting for the orthographic changes as the name was written in Nahuatl
a tomato, a type of fruit that goes into stews and sauces (see Molina and Karttunen)
at hand, on the right (see Molina)
both of us
Robert Haskett and Stephanie Wood's notes from Nahuatl sessions with James Lockhart and subsequent research.
to come untied, to come open, or for something to unravel (see Molina and Karttunen)