[Source: Barbara J. Williams, "Pictorial Representation of Soils in the Valley of Mexico: Evidence from the Codex Vergara," Geoscience and Man 21 (1980), 51–62; see p. 52.]
a maize stew fed to the captor and his family at the time when they would also be eating a piece of the flesh of the captive after his heart was removed for offering to the deitiesl
Fr. Bernardino de Sahagún, Florentine Codex: General History of the Things of New Spain; Book 2 -- The Ceremonies, No. 14, Part III, eds. and transl. Arthur J. O. Anderson and Charles E. Dibble (Santa Fe and Salt Lake City: School of American Research and the University of Utah, 1951), 47–48.